Adolfo Hansen
@Adolfo_Hansen
Nov 2nd, 2024
I recently tried a Malbec from Mendoza, and it was an absolute delight. The complexity of flavors was incredible, from rich blackberries to a hint of cocoa. I had it with a nice steak dinner and it paired perfectly.
Does anyone else find that Malbecs from Argentina tend to have this earthy finish? I'm curious if it's something unique to the region.