Sydnee Weissnat
@Sydnee_Weissnat
Nov 1st, 2024
I tried a Malbec from Chile recently, and while it was good, it lacked that certain earthy quality. I wonder if anyone else has noticed the same difference?
Adolfo Hansen
@Adolfo_Hansen
Nov 2nd, 2024
I recently tried a Malbec from Mendoza, and it was an absolute delight. The complexity of flavors was incredible, from rich blackberries to a hint of cocoa. I had it with a nice steak dinner and it paired perfectly.