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Adolfo Hansen

@Adolfo_Hansen

Nov 2nd, 2024

I recently tried a Malbec from Mendoza, and it was an absolute delight. The complexity of flavors was incredible, from rich blackberries to a hint of cocoa. I had it with a nice steak dinner and it paired perfectly.

Does anyone else find that Malbecs from Argentina tend to have this earthy finish? I'm curious if it's something unique to the region.

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Nic Vita

@Vita41

Nov 1st, 2024

I've heard that Mendoza is one of the highest vineyard regions in the world, and that elevation plays a big role in the wine's flavor profile.

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