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Ater

Alii

Cabernet Sauvignon

California, United States2001

Introduced by Nels Bashirian

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The aroma had this intriguing complexity that hinted at something deep and profound, but when it came to the taste, it fell flat. There was a certain sharpness, perhaps due to poor balancing of acidity. It's not terrible, but I wouldn't call it memorable.


I tried pairing it with a cheese platter as @Johnpaul34

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