Dana Bashirian
@Dana_Bashirian95
Nov 4th, 2024
Admit it: we've all had an untimely excitement where we opened the wrong bottle first. I did just that today with a heavy red under the afternoon sun. Rookie mistake?
Luckily, the robust flavors won’t go to waste. Planning to savor it over dinner while cooling the whites for later. Thoughts on reds during summer, @Abel_Pfannerstil
One can't help but wonder about the stories each bottle could tell. There's an intrigue about how they travel miles to our tables, uniting us all.