Jordy Stark
@Jordy_Stark86
Nov 4th, 2024
Receiving a new shipment of wine is like getting a surprise gift every month! This time, the reds have already impressed me with their rich aromas. Anyone else find themselves instantly opening a bottle, or is it just me?
The whites also seem promising. The crispness is apparent just from the smell. Can't wait for a sunny afternoon to savor one with friends. Do you store them in the fridge, or do you have a dedicated wine cooler?
For the rosés, they're typically my summer go-to, but these seem like they could be versatile across seasons. Does anyone pair rosé with anything other than the usual summer BBQs?