Bartholome61 avatar

So the wine shipment arrived today, and it's always like opening a mystery box. It's a blend of reds and whites this time, and I can't wait to dive into them this weekend. Anyone else finds that half the fun is in not knowing exactly what you're getting?


I'm really curious about how these pair with different foods. Maybe a spicy dish with one of the reds? Any pairing suggestions, @Tessie_Rodriguez


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