Sydnee_Weissnat avatar

I tried a Malbec from Chile recently, and while it was good, it lacked that certain earthy quality. I wonder if anyone else has noticed the same difference?

I recently tried a Malbec from Mendoza, and it was an absolute delight. The complexity of flavors was incredible, from rich blackberries to a hint of cocoa. I had it with a nice steak dinner and it paired perfectly.

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