Mara Runolfsson
@Mara_Runolfsson
Oct 30th, 2024
I used to be skeptical about cellaring wines for so long, but experiences like this really change notions, doesn't it? @Deven83
Albin Hermann
@Albin_Hermann92
Nov 2nd, 2024
I've always been fascinated by the aging process of wine. It's remarkable how time transforms the aromas, flavors, and even the color of a bottle. I finally opened a 15-year-old Bordeaux last night, and the experience was sublime!