Mara_Runolfsson avatar

I've been getting into biodynamic wines lately. There's something intriguing about the farming process that aligns with lunar cycles. It's not just about the wines themselves but also respecting nature's rhythms in cultivation.


Curious if anyone else has ventured down this organic road. How do you differentiate between biodynamic and organic wines when they're not always clearly labeled?

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Alberto Senger

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Bellemont Luettgen

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