Veronica_Little3 avatar

I'm exploring lesser-known wine regions this year, and I'm amazed at the variety and quality that's out there! I recently tried a wine from Uruguay, and it was a game-changer. Has anyone else had a similar experience?


I'm curious about how climate change is impacting wine production globally. From what I've read, some vineyards are adapting better than others. Any insights or specific examples anyone could share?

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