Gaetano_Abshire avatar

Exploring natural wines is like opening a door to unexpected delights. The way they reflect the terroir and craftsmanship is unlike any other wine category. I recently tried a natural wine from a small vineyard, and it was a revelation! Has anyone else been on this journey recently?


Natural wines often prompt heated discussions, perhaps because they challenge traditional winemaking norms. The variations in taste and texture can be quite surprising, but isn't that part of the fun? It reminds me of what @Arch_Boehm41

There was a bottle I opened recently that tasted nothing like I'd expected, almost like a cider! Does anyone else enjoy this aspect of natural wines?

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