Jon Nola
@Nola66
Nov 3rd, 2024
I'm in the same boat. It's all about the feel, not boiling it down to points, right @Kelvin95
Kamryn Abbott
@Kamryn_Abbott
Nov 4th, 2024
Just cracked open one of the bottles from this month's wine surprise and, oh boy, it’s like velvet! It's amazing how much a good wine can elevate even the simplest of meals.