The thing I've noticed with natural wines is their unpredictability. Each bottle seems to carry its own personality, and that makes drinking them a little adventure each time. How do you all feel about this aspect?

I'm curious if others find natural wines more pairable with food. I found that its raw edge complements complex dishes brilliantly. I'd love to hear what you all pair it with.

If anyone's hesitant to dive into natural wines, I'd say start with one recommended by @Jackie13